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September's Menu

Regular Unit
$30.00

Senior Box
$25.00
1.5 lb. Top Sirloin Strip Steaks (4 x 6 oz.)
  • Chicken Parmesan with side of Spaghetti with Marinara, Green Beans and Garlic Bread
  • Herb Roasted Chicken Quarter with Herb Gravy, White Rice, and Peas & Carrots
  • BBQ Chicken Quarter with BBQ Sauce, Black-Eyed Peas, Greens and Apple Sauce
  • Baked White Fish with Asian Sweet Pepper Sauce, Vegetable Fried Rice, Broccoli, and Pineapple chunks
  • Chicken Cacciatore Quarter, Creamy Rosemary Red Potato Quarters, Italian Green Beans, and Diced Peaches
  • Roast Beef and Brown Gravy (Pot Roast), Noodles, Carrot Coins and Collard Greens
  • Beef Meatloaf with Brown Herb Gravy, Mashed Sweet Potatoes, Peas & Mushrooms and Wax Beans
  • Beef Lasagna with Tomato Sauce, Broccoli, Diced Pears, and Garlic Bread & Butter
  • Oven Roasted Turkey Breast with Sage Gravy, Bread Dressing, Creamed Diced Potatoes, Green Beans and Cranberry Sauce
  • Chicken Stew with Chicken, Potatoes, and Tomatoes; Celery & Carrots, Brown Rice, Apple Sauce and a Biscuit
2 lb.
 Boneless Skinless Chicken Breast
3 lb.  Breaded Chicken Chunks
1.5 lb.
May Food Table		 Boneless Pork Filet
20 oz. Supreme Pizza
1 lb.
 Ground Turkey
1 lb.
 Cheddar Cheese Bratwurst Sausage
1 lb. Green Beans
1 lb. Stir Fry Vegetables (Broccoli & Bell Peppers)
35 oz. Crinkle-cut Fries
32 oz.
 Borden 2% Reduced Fat Shelf Stable Milk
7.5 oz. Macaroni & Cheese
15 oz. Pork & Beans
7 oz.
 Chicken-Flavored Rice & Vermicelli
1 lb. Pinto Beans
1 Dozen Eggs
1 Dessert Item